Finding Native-Plant Beauty in the Bronx

IMG_5810

While I was visiting New York City earlier this month I didnt JUST visit the High Line. Also on my agenda was the Native Plant Garden at the New York Botanical Garden, about which Id read so mucIMG_1729h when it opened this spring. It was designed by DC-area landscape architect Sheila Brady. Shes now co-owner of the famous Oehme van Sweden firm, which is credited with creating what they called the New American Garden, composed of sweeps of grasses and other perennials, the naturalistic look thats become so popular over the years thankfully.

Heres how Adrian Higgins describes the designs of OvS, from his review of this garden in the Washington Post:

Their designs were not necessarily new or American, but they were using massings of grasses and perennials to create blocks of color and texture in a way that was novel and gained attention. About half the plants were of American origin, although some had been given legitimacy in Europe.

Lobelia cardinalis in bloom.

How to Wow with Native Plants
I think there are great lessons for the eco-conscious home gardener in the success of this new garden, with its use of plants native to the Northeast, according to its website. Actually, Brady and her team avoided a strict definition of native, and instead drew on plants native to a huge chunk of the U.S. from Virginia to Southern Maine and as far west as the Great Plains.

And perhaps more importantly, the garden was designed to be beautiful, rather than to replicate how things would look without human intervention. Again Ill quite Higgins:

The garden rejects a conventional idea of presenting native flora as replicated eco-systems and instead gathers American plants with a gardeners eye for color, texture, combinations, seasonal peaks and other aesthetic ambitions. The planting schemes are complex, and besides the mind-boggling number of plants involved 90,000 perennials, grasses, bulbs, shrubs and trees in a 31/2-acre area Brady and her collaborators have used varieties bred for improved garden performance.

So, the third tip for choosing native plants that wow is to include cultivated varieties because theyve been cultivated for improved garden performance. I know that stricter adherence to whats native wouldnt allow cultivars but this garden, with its public role and $15 million price tag, needed to look terrific and it sure does. I sa w it this month, in its first season, and it wowed me.

IMG_5830

Goldenrod and Little Bluestem in the dry meadow.

The 3.5-acre Native Plant Garden includes a large water feature, wet and dry meadows, small groves, and over 400 species and cultivars.

New York

The Split Rock above is a glacial erratic meaning its not found where its believed to have originated. The split was caused by hundreds of freeze-thaw cycles. Next to it and elsewhere throughout the garden is Milkweed in bloom.

This style of native-plant garden seems to be spreading to oth er public gardens. The Brooklyn Botanic Garden recently opened its expanded Native Flora Garden with a more designed and garden-like look than it had originally, when its design goal was to exactly replicate what was there hundreds of years ago. I saw it a couple of years ago and agree that it wasnt exactly pretty.

IMG_5832

Wild turkeys love these Highbush blueberries.

In conclusion, I think this native plant garden will go a long way to promoting the use of native plants. Well done, Sheila Brady and the NYBG!


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Chevron Chic

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chevron glasses set /Chevron Crush Ring /CC SKYE chevron bracelet
/ Louche Duchess Dress / Eco Baby Zig Zag Pink Baby Blanket

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Finding Native-Plant Beauty in the Bronx

IMG_5810

While I was visiting New York City earlier this month I didnt JUST visit the High Line. Also on my agenda was the Native Plant Garden at the New York Botanical Garden, about which Id read so mucIMG_1729h when it opened this spring. It was designed by DC-area landscape architect Sheila Brady. Shes now co-owner of the famous Oehme van Sweden firm, which is credited with creating what they called the New American Garden, composed of sweeps of grasses and other perennials, the naturalistic look thats become so popular over the years thankfully.

Heres how Adrian Higgins describes the designs of OvS, from his review of this garden in the Washington Post:

Their designs were not necessarily new or American, but they were using massings of grasses and perennials to create blocks of color and texture in a way that was novel and gained attention. About half the plants were of American origin, although some had been given legitimacy in Europe.

Lobelia cardinalis in bloom.

How to Wow with Native Plants
I think there are great lessons for the eco-conscious home gardener in the success of this new garden, with its use of plants native to the Northeast, according to its website. Actually, Brady and her team avoided a strict definition of native, and instead drew on plants native to a huge chunk of the U.S. from Virginia to Southern Maine and as far west as the Great Plains.

And perhaps more importantly, the garden was designed to be beautiful, rather than to replicate how things would look without human intervention. Again Ill quite Higgins:

The garden rejects a conventional idea of presenting native flora as replicated eco-systems and instead gathers American plants with a gardeners eye for color, texture, combinations, seasonal peaks and other aesthetic ambitions. The planting schemes are complex, and besides the mind-boggling number of plants involved 90,000 perennials, grasses, bulbs, shrubs and trees in a 31/2-acre area Brady and her collaborators have used varieties bred for improved garden performance.

So, the third tip for choosing native plants that wow is to include cultivated varieties because theyve been cultivated for improved garden performance. I know that stricter adherence to whats native wouldnt allow cultivars but this garden, with its public role and $15 million price tag, needed to look terrific and it sure does. I sa w it this month, in its first season, and it wowed me.

IMG_5830

Goldenrod and Little Bluestem in the dry meadow.

The 3.5-acre Native Plant Garden includes a large water feature, wet and dry meadows, small groves, and over 400 species and cultivars.

New York

The Split Rock above is a glacial erratic meaning its not found where its believed to have originated. The split was caused by hundreds of freeze-thaw cycles. Next to it and elsewhere throughout the garden is Milkweed in bloom.

This style of native-plant garden seems to be spreading to oth er public gardens. The Brooklyn Botanic Garden recently opened its expanded Native Flora Garden with a more designed and garden-like look than it had originally, when its design goal was to exactly replicate what was there hundreds of years ago. I saw it a couple of years ago and agree that it wasnt exactly pretty.

IMG_5832

Wild turkeys love these Highbush blueberries.

In conclusion, I think this native plant garden will go a long way to promoting the use of native plants. Well done, Sheila Brady and the NYBG!


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Tough Beauty Versus Delicate Beauty

photo

When I first started gardening, I wanted the crazy roses I only saw in books, never in real yards. The giant shrubs and climbers with the beautiful small flat double flowers.

I had recently moved to upstate New York, zone 4, backwhen it meant something to be that far north. When it was possible thatthe mercury would shrink to below30 below every night for several weeks at a time. The new friends I was making, older than me and experienced gardeners, said roses could not survive such cold, except for rugosas.

So I ordered rugosas, a full hedge of them. The problem? They bloomed all summer, even after the Japanese beetles arrived on July 1. So my experience of these roses was a lovely scentbut flowers that were roiled with screwing and defecating bugs. Not an appealing sight.

But I a lways did my research, and careful study, including Michael Pollans wonderful essay on roses in his first book Second Nature,convinced me to try some roses my friends were unfamiliar with: once-blooming old European roses. They thrived, particularly the albas. Their beautiful big leaves had a bluish cast. Their incredibly delicate flowers in pink and white had a wonderful flat, full shape, as if all stray petals had been lopped off by the swords of fairies. They smelled great. They bloomed for three full weeksand finished hours before the Japanese beetles emerged from the ground to give the lie to the gardensinnocence.

I forgot about rugosas. Until this last vacation week, when my friends Tom and Marthatook me on their lobster boat to Long Island off the coast of Maine. No Japanese beetles. Just the salty air rugosas are famous for thriving in. There were giant hedges of them. They were beautiful, in a wild way.I detected no fairies present at all.

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Tough Beauty Versus Delicate Beauty

photo

When I first started gardening, I wanted the crazy roses I only saw in books, never in real yards. The giant shrubs and climbers with the beautiful small flat double flowers.

I had recently moved to upstate New York, zone 4, backwhen it meant something to be that far north. When it was possible thatthe mercury would shrink to below30 below every night for several weeks at a time. The new friends I was making, older than me and experienced gardeners, said roses could not survive such cold, except for rugosas.

So I ordered rugosas, a full hedge of them. The problem? They bloomed all summer, even after the Japanese beetles arrived on July 1. So my experience of these roses was a lovely scentbut flowers that were roiled with screwing and defecating bugs. Not an appealing sight.

But I a lways did my research, and careful study, including Michael Pollans wonderful essay on roses in his first book Second Nature,convinced me to try some roses my friends were unfamiliar with: once-blooming old European roses. They thrived, particularly the albas. Their beautiful big leaves had a bluish cast. Their incredibly delicate flowers in pink and white had a wonderful flat, full shape, as if all stray petals had been lopped off by the swords of fairies. They smelled great. They bloomed for three full weeksand finished hours before the Japanese beetles emerged from the ground to give the lie to the gardensinnocence.

I forgot about rugosas. Until this last vacation week, when my friends Tom and Marthatook me on their lobster boat to Long Island off the coast of Maine. No Japanese beetles. Just the salty air rugosas are famous for thriving in. There were giant hedges of them. They were beautiful, in a wild way.I detected no fairies present at all.

Via: Tough Beauty Versus Delicate Beauty
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Tough Beauty Versus Delicate Beauty

photo

When I first started gardening, I wanted the crazy roses I only saw in books, never in real yards. The giant shrubs and climbers with the beautiful small flat double flowers.

I had recently moved to upstate New York, zone 4, backwhen it meant something to be that far north. When it was possible thatthe mercury would shrink to below30 below every night for several weeks at a time. The new friends I was making, older than me and experienced gardeners, said roses could not survive such cold, except for rugosas.

So I ordered rugosas, a full hedge of them. The problem? They bloomed all summer, even after the Japanese beetles arrived on July 1. So my experience of these roses was a lovely scentbut flowers that were roiled with screwing and defecating bugs. Not an appealing sight.

But I a lways did my research, and careful study, including Michael Pollans wonderful essay on roses in his first book Second Nature,convinced me to try some roses my friends were unfamiliar with: once-blooming old European roses. They thrived, particularly the albas. Their beautiful big leaves had a bluish cast. Their incredibly delicate flowers in pink and white had a wonderful flat, full shape, as if all stray petals had been lopped off by the swords of fairies. They smelled great. They bloomed for three full weeksand finished hours before the Japanese beetles emerged from the ground to give the lie to the gardensinnocence.

I forgot about rugosas. Until this last vacation week, when my friends Tom and Marthatook me on their lobster boat to Long Island off the coast of Maine. No Japanese beetles. Just the salty air rugosas are famous for thriving in. There were giant hedges of them. They were beautiful, in a wild way.I detected no fairies present at all.

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5 Reasons to Choose Open Shelves in the Kitchen

With the trend veering towards more casual-style kitchens that are uber-functional & strategically layed-out, I see that homeowners are ditching the doors and instead opting for a more open, airy look.

When thinking about renovating, remodeling, or simply making a few minor modifications, you must consider open shelves. Open shelves not only create for a larger-feeling space, but also allow you to add in tons of color. I feel an open shelf or shelves are a must for the hub of the home.

Come check out my 5 reasons to choose open shelves in the kitchen

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelves

1. Color

With a long line of base and upper cabinets taking up most o f a kitchen space, there is often little or no way to introduce color. Smartly, homeowners often choose neutral colors for their kitchen cabinets so they can live longer without being dated or tired. BUT, and heres a big ole but, by removing the cabinet door(s) and/or having open shelves, a pop of color can be introduced giving depth and intrigue to a space.

For example, Brittany chose to remove the doors on the cabinets that flank the sink and added fabric backing. With white cabinets + white tile, there was little option for color, but this inexpensive upgrade really jazzed up her homes hub in no time.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesClick to read full tutorial on how-to add fabric backing

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelves

No matter the size or configuration of your cabinets, you can absolutely add depth and an unexpected detail to them by adding in color & pattern.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesvia wood + wool

Its always been questioned if black is a color, but either way I have to say I think adding a chalkboard surface to the back of an open cabinet is certainly interesting, different, and fun! It truly makes the elements that are layer ed in front, stand out.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelves

A pop of color at the back of cabinets (similar to bookcases) makes for an eye-popping and fun composition. Look how those gorgeous white plates stand out against the turquoise back!

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesturquoise backed shelves via Coastal Living

2. Color (no thats not a mistake I know I already said color, but thi s is color in a different way)

Not only can color be introduced by what you put on the back of a cabinet or shelf, but open shelving allows the items on them to speak. So much color can be added into a space by the dishes, glasses, bowls, and other elements that are displayed.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvescustom wall shelf in canary yellow

Hello color! A neutral cabinet is the perfect compliment to this colorful and bold collection.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesv ia Life in Grace

3. Easy Access

Who wouldnt like a few less steps throughout the day? ME! And who would love to stop bugging their kids (or hubbies) about not closing the cabinet doors? ME! Open shelves make life a little easier. Why? Because of the ease of access. One turn and grab, and you have a dish in hand.

Think about taking doors off your existing cabinets. Its amazing how easily accessible your dishware can be! Display what you have

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesvia BHG

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesfeatured on Apartment Therapy

4. Height

Choosing or modifying an existing kitchen with open shelves really heightens the space. With the things that are displayed on the shelf, the eye is drawn up to the ceiling. No need to have the eye stop at a typical soffit that runs across the top of the cabinets. By going as high as you can with open shelving, you not only have more storage space, but the room will feel alot larger.

By continuing the backsplash tile from the countertop to the ceiling, the entire space feels larger with the use of one material. The eye is not only drawn up to the ceiling with the tile, but the open shelves make this space feel more open and airy.

0222_shelves01 via YHL

In this space, 3 rows of shelves filled with beautiful dishes draw the eye up which heightens the room.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelvesvia BHG

5. Display Collections

Kitchens are a great place to surround yourself with meaningful things. Whether a collection of spoons, tea pots, cups + saucers, or cookbooks, since the kitchen is probably one of the spaces you spend most of your day, why not fill it with what you love. Instead of doors hiding all the things you treasure most, display them on an open shelf to continually admire throughout the day.

A collection of cook books is most apprepos in a kitchen. They not only are functional, but the bindings add such great color into the space. This kitchen has dark cabinets, so the openness of the shelves makes the space feel larger and taller.

5 Reasons to Choose Open Shelves in the Kitchen: Showcasing examples + ideas for open shelveskitchen space with open shelves for cookbooks

Ceramics or teapots are another favorite to display in the kitchen. I love how shelves were added in front of the sink window of this kitchen and an array of soft-colored ceramic dishes, bowls, vases, and pots are stylish displayed. What a fantastic idea and certainly something that can be added to any existing kitchen layout.


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